CeraFruta is a post-harvest biological fungicide use to protect against a broad-spectrum control of post-harvest fruit decays including Blue mold, Gray mold, Green Mold, Brown rot and Sour rot. It also controls Mucor rot, a post-harvest citrus disease which currently cannot be controlled by industry standard synthetic fungicides. With a unique mode of action, CeraFruta can provide high efficacy comparable to conventional chemicals and help in the battle against resistance.

Formulation: SC
​Active Ingredients: Natamycin

Benefits

  • Natural occurring molecule
  • Provide direct protection against fungal disease
  • Well know food additive; safe for user and consumer
fruits

Registration

Use of this product is subject to local registration. Contact info@ceradis.com before using this product for
details in your area.

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